Weisso - Beer Recipe - Brewer's Friend

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Weisso

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.71 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 19th 2023
1.058
1.007
6.6%
24.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 2 49.1%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 41.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.46 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.59 L Strike 50 °C 53 °C --
Strike 63 °C 63 °C 15 min
Strike 73 °C 73 °C 35 min
Strike 78 °C 78 °C 15 min
Sparge 78 °C 74 °C 3 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume 17.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"Weisso" Weissbier beer recipe by Brewer #407958. All Grain, ABV 6.62%, IBU 24.46, SRM 4.9, Fermentables: (Pale Wheat, Vienna Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 19:48 UTC