Hefeweizen
200 calories
20.5 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
5.6% |
|
0.25 kg |
Flaked Wheat0.25 kg Flaked Wheat |
|
34 |
2 |
5.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
27.1 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold (Leaf/Whole) 30 g Brewer's Gold (Leaf/Whole) Hops |
|
27.1 |
100% |
|
30 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 23.6 L)
|
17.8 |
|
Mash volume with grains (equipment estimates 23.6 L)
|
18.1 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
2.7 |
|
Pre boil volume (equipment estimates 25.9 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
17.8
|
| Equipment Profile Used: |
System Default |
"Hefeweizen" Weizen/Weissbier beer recipe by zaptop. Extract, ABV 6.44%, IBU 27.1, SRM 4.77, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-23 13:37 UTC
