Hopmen Clone - Beer Recipe - Brewer's Friend

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Hopmen Clone

252 calories 25 g 568 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.266 liters
Post Boil Size: 25.409 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 252 calories (Per 568ml)
Carbs: 25 g (Per 568ml)
Created: Thursday October 19th 2023
1.048
1.011
4.8%
33.1
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Crisp Malting - Europils Malt2.3 kg Europils Malt 37.5 3.49 46%
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 6.51 46%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14.51 5%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 4.37 3%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Aurora23 g Aurora Hops Pellet 8 Boil 30 min 16.4 6.7%
23 g Aurora23 g Aurora Hops Pellet 8 Boil 10 min 7.74 6.7%
23 g Brewer's Gold23 g Brewer's Gold Hops Pellet 7 Boil 10 min 6.77 6.7%
23 g Brewer's Gold23 g Brewer's Gold Hops Pellet 7 Whirlpool at 80 °C 20 min 2.17 6.7%
125 g Cascade125 g Cascade Hops Pellet 5.5 Dry Hop 4 days 36.5%
125 g Centennial125 g Centennial Hops Pellet 10 Dry Hop 4 days 36.5%
342 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.2
Mash volume with grains (equipment estimates 35.5 L) 36.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Hopmen Clone" Specialty IPA: New England IPA beer recipe by Bobbleballs. BIAB, ABV 4.75%, IBU 33.08, SRM 8.53, Fermentables: (Europils Malt, Finest Maris Otter, Cara Gold malt, BEST Wheat Malt) Hops: (Aurora, Brewer's Gold, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 20:00 UTC