Lightfoot's ESB V3.0 - Beer Recipe - Brewer's Friend

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Lightfoot's ESB V3.0

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.054
1.016
5.0%
40.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Finest Pale Ale Maris Otter9.5 lb Finest Pale Ale Maris Otter 37 2.6 90%
0.75 lb Thomas Fawcett - Crystal Malt II0.75 lb Crystal Malt II 34 65 7.1%
0.30 lb Simpsons - DRC0.3 lb DRC 34.7 115 2.8%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Centennial0.6 oz Centennial Hops Pellet 9.3 Boil 60 min 21.76 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.98 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.89 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.75 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 g Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 7.07 28.3  
Mash volume with grains 7.91 31.7  
Grain absorption losses (steeping) -1.32 -5.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Lightfoot's ESB V3.0" Strong Bitter beer recipe by BierKlaus. Extract, ABV 5.01%, IBU 40.63, SRM 12.27, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt II, DRC) Hops: (Centennial, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, 5.2 pH Stabilizer, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 02:31 UTC