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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 19th 2023
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1.049
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27.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Agrária - Pilsner Malt3.8 kg Pilsner Malt 37 2 85.4%
0.35 kg Agrária - Munich Malt0.35 kg Munich Malt 36 9 7.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 65 min 25.31 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.45 35.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.31 35.7%
42 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #125943. All Grain, ABV 4.98%, IBU 27.07, SRM 4.17, Fermentables: (Pilsner Malt, Munich Malt, Carapils) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 19:52 UTC