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belgian special

-494 calories -52.7 g -1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: -494 calories (Per -1L)
Carbs: -52.7 g (Per -1L)
Created: Thursday October 19th 2023
1.053
1.014
5.2%
40.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Carahell3 kg Carahell 34 10 50%
2 kg Weyermann - Isaria 19242 kg Isaria 1924 35.8 3.3 33.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10.4 Boil 60 min 34.71 55.6%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.4 Boil 5 min 5.53 44.4%
45 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"belgian special" Specialty IPA: Belgian IPA beer recipe by Hawk86. All Grain, ABV 5.2%, IBU 40.24, SRM 10.09, Fermentables: (Carahell, Isaria 1924, Pale Ale) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 19:59 UTC