Heart of Darkness - Beer Recipe - Brewer's Friend

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Heart of Darkness

276 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 276 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday October 19th 2023
20.0 °P
4.7 °P
8.5%
23.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canadian - Pale 2-Row300 lb Pale 2-Row 36 1.75 74.6%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 7.5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.5%
20 lb Bairds - Chocolate Malt20 lb Chocolate Malt 31 500 5%
22 lb Flaked Rice22 lb Flaked Rice 40 0.5 5.5%
402 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - SA Blend8 oz SA Blend Hops Pellet 8.6 Boil 10 min 1.96 5.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 10 min 3.57 5.8%
16 oz Yakima Valley Hops - SA Blend16 oz SA Blend Hops Pellet 8.6 Whirlpool 0 min 3.32 11.6%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.07 11.6%
16 oz Peacharine16 oz Peacharine Hops Pellet 11 Whirlpool 0 min 4.25 11.6%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 4.25 11.6%
16 oz Yakima Valley Hops - SA Blend16 oz SA Blend Hops Pellet 8.6 Dry Hop 0 days 11.6%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.6%
16 oz Peacharine16 oz Peacharine Hops Pellet 10 Dry Hop 0 days 11.6%
10 oz Citra Spectrum10 oz Citra Spectrum Hops Pellet 10 Dry Hop 0 days 7.2%
138 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.91 gal (727.62 qt) 149.75 599  
Strike water volume at mash thickness of 1.49 qt/lb 149.75 599  
Mash volume with grains 181.91 727.6  
Grain absorption losses -50.25 -201  
Remaining sparge water volume (equipment estimates 60.26 g | 241 qt) 86.76 347  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 157.4 g | 629.6 qt) 170.5 682  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 168.1 g | 672.4 qt) 155 620  
Total: 236.5 946
Equipment Profile Used: System Default
"Heart of Darkness" Robust Porter beer recipe by Homebrewkitchen. All Grain, ABV 8.52%, IBU 23.43, SRM 27.15, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats, Chocolate Malt, Flaked Rice) Hops: (SA Blend, El Dorado, Peacharine, Citra, Citra Spectrum)
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  • Last Updated: 2023-10-20 21:42 UTC