Lemon SMaSH - Beer Recipe - Brewer's Friend

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Lemon SMaSH

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92.25 gallons
Post Boil Size: 91.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 19th 2023
1.050
1.012
5.0%
12.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale Ale175 lb Pale Ale 37 3.5 100%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Lemondrop8 oz Lemondrop Hops Leaf/Whole 6 First Wort 0 min 7.8 4%
2 lb Lemondrop2 lb Lemondrop Hops Leaf/Whole 6 Whirlpool at 170 °F 15 min 4.63 16%
4 lb Lemondrop4 lb Lemondrop Hops Leaf/Whole 6 Dry Hop (High Krausen) at 68 °F 2 days 32%
6 lb Lemondrop6 lb Lemondrop Hops Leaf/Whole 6 Dry Hop at 60 °F 7 days 48%
12.50 lbs / $ 0.00
 
Yeast
- apex hazy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume 37.81 151.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 92.25 369  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 91.2 364.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 90 360  
Total: 114.38 457.5
Equipment Profile Used: System Default
"Lemon SMaSH" English IPA beer recipe by Brewer #407520. All Grain, ABV 5.04%, IBU 12.44, SRM 5.56, Fermentables: (Pale Ale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 17:33 UTC