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prueba

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: W21
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 19th 2023
1.054
1.013
5.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 66.7%
3 kg BA Malt - Munich3 kg Munich 38 7 33.3%
9 kg / $ 0.00
 
Target Water Profile
AGUA BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 54.7 L) 63.2
Mash volume with grains (equipment estimates 54.7 L) 69.1
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 45.7 L) 54.2
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 55
Going into fermentor (equipment estimates 55 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.2  
Equipment Profile Used: System Default
"prueba" No Profile Selected beer recipe by W21. Extract, ABV 5.27%, IBU 0, SRM 6.93, Fermentables: (Pale Ale, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 17:18 UTC