1 Gal Simple Wit - Beer Recipe - Brewer's Friend

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1 Gal Simple Wit

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 19th 2023
1.054
1.014
5.4%
25.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dingemans - Belgian Pilsner Malt1.25 lb Belgian Pilsner Malt 37 1.6 43.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 43.5%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 4.3%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 4.3%
0.13 lb Rice Hulls0.125 lb Rice Hulls 0 0 4.3%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 10 min 18.45 61.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 6.87 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.20 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hoegaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 84 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 163 °F 152 °F 90 min
mash-out Temperature 152 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.95 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

Raise temperature gradually to 72° after half of extract fermented.

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  • Last Updated: 2023-10-19 16:56 UTC