Belgian Golden Ale V2 10/22 - Beer Recipe - Brewer's Friend

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Belgian Golden Ale V2 10/22

206 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday October 19th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.064
1.004
7.8%
34.5
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 69.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8.1%
0.60 lb Viking - Cookie Malt0.6 lb Cookie Malt 37 25.4 4.9%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 4.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 8.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 15.4 First Wort 60 min 28.76 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.77 41.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 0 min 41.3%
2.42 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.42 17.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Belgian Golden Ale V2 10/22" Belgian Golden Strong Ale beer recipe by RabylNitrate. All Grain, ABV 7.82%, IBU 34.53, SRM 5.65, Fermentables: (Pilsner, White Wheat, Cookie Malt, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:12 UTC