(2023-10-23) Baltic Porter - Beer Recipe - Brewer's Friend

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(2023-10-23) Baltic Porter

255 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday October 19th 2023
18.7 °P
4.2 °P
8.0%
42.8
43.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Extra Pale Malt7.5 lb Extra Pale Malt 33 1.8 40%
7.50 lb Avangard - Pale 2-Row7.5 lb Pale 2-Row 37 2 40%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.3%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 2.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.2 Boil 60 min 34.33 47.4%
0.50 oz Hallertau Mitt0.5 oz Hallertau Mitt Hops Pellet 3.2 Boil 30 min 3.84 26.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 4.65 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Sacc #1 Temperature 162 °F 148 °F 25 min
Sacc #2 (Recirc Last 15) Temperature -- 160 °F 45 min
Mash-Out & Recirc Temperature -- 168 °F 15 min
Starting Mash Thickness: 2.59 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing strike water volume to 10.58 gal (42.32 qt) and adding 0.91 gal (3.65 qt) sparge/top-off. 11.49 46  
WARNING: Based on your provided mash thickness (2.59 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.47 g). Reduce mash thickness to 2.57 qt/lb or increase pre-boil volume to 9.02 g.    
Strike water volume at mash thickness of 2.59 qt/lb 11.49 46  
Mash volume with grains 12.91 51.7  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.47 45.9
Equipment Profile Used: System Default
 
Notes

Underlet'd mash to hit 148. Direct fire over 10 mins to raise from 148 to 160*

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  • Last Updated: 2023-12-15 16:01 UTC