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stout

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.079
1.015
8.4%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 77.3%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 9.1%
5 lb American - Chocolate5 lb Chocolate 29 350 4.5%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 9.1%
110 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
Heat water added to kettle 50.25 201  
Mash volume with grains (equipment estimates 50.25 g | 201 qt) 59.05 236.2  
Grain absorption losses (steeping) -13.75 -55  
Pre boil volume 36.5 146  
Boil off losses -1.5 -6  
Post boil volume 35 140  
Going into fermentor 35 140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 50.25 201
Equipment Profile Used: System Default
"stout" Imperial Stout beer recipe by Jorpheus. Extract, ABV 8.38%, IBU 0, SRM 38.46, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Flaked Barley)
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  • Last Updated: 2023-10-19 14:55 UTC