Coffe stout - Beer Recipe - Brewer's Friend

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Coffe stout

330 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.100
1.015
11.2%
53.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 31.1%
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS 37 1.9 24.9%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 6.2%
1 lb Thomas Fawcett - Black Malt1 lb Black Malt 32 545 6.2%
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition) 44.6 4 13.7%
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.8%
16.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 27.79 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 21.35 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 4 57 0 0 264
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Coffe stout" Russian Imperial Stout beer recipe by Brewer #406132. All Grain, ABV 11.15%, IBU 53.27, SRM 41.48, Fermentables: (Maris Otter Pale Ale Malt, Château Pilsen 2RS, Crystal Malt, Black Malt, DME Golden Light, Corn Sugar - Dextrose) Hops: (Columbus, East Kent Goldings) Other: (Coffee)
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  • Last Updated: 2023-10-20 13:57 UTC