Medicína V - Beer Recipe - Brewer's Friend

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Medicína V

245 calories 26.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)
Created: Thursday October 19th 2023
13.0 °P
3.6 °P
5.0%
0.0
17.1
5.6
19.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,922 g Simpsons - Finest Pale Ale Maris Otter1922 g Finest Pale Ale Maris Otter 2.50 € / kg
4.81 € 		36.045 5.5 38.8%
885 g DE - Wheat Flakes of Whole Grain885 g Wheat Flakes of Whole Grain 1.58 € / kg
1.40 € 		25.75 6.99 17.9%
795 g Simpsons - Finest Pale Ale Golden Promise795 g Finest Pale Ale Golden Promise 2.40 € / kg
1.91 € 		36.045 5.5 16.1%
589 g Bestmalz - BEST Melanoidin589 g BEST Melanoidin 2.60 € / kg
1.53 € 		32.751 70.5 11.9%
589 g Castle Malting - Château Biscuit589 g Château Biscuit 2.80 € / kg
1.65 € 		33.981 50 11.9%
170 g Weyermann - Extra Pale Premium Pilsner Malt170 g Extra Pale Premium Pilsner Malt 2.72 € / kg
0.46 € 		35.339 2.75 3.4%
4,950 g / 11.75 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
3.84 € / each
7.68 €
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
7.68 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 28.5
Boil off losses -11.4
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Medicína V" British Strong Ale beer recipe by Brewer #408552. All Grain, ABV 5.03%, IBU 0, SRM 17.1, Fermentables: (Finest Pale Ale Maris Otter, Wheat Flakes of Whole Grain, Finest Pale Ale Golden Promise, BEST Melanoidin, Château Biscuit, Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 13:44 UTC