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american amber ale

29353 calories 2957.6 g 50 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.15 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marcelo
Calories: 29353 calories (Per 50L)
Carbs: 2957.6 g (Per 50L)
Created: Thursday October 19th 2023
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.063
1.015
6.3%
32.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 84.7%
0.60 kg BA Malt - Melanoidina0.6 kg Melanoidina 36 25 5.1%
1.20 kg Maltear - Caramelo 601.2 kg Caramelo 60 34 60 10.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Cascade95 g Cascade Hops Pellet 7 Boil 60 min 32.01 27.5%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 36.2%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 36.2%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 0 min.
15 g Citric acid Spice Other 0 min.
 
Yeast
Fermentis - us 04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 12 1 45 121.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.07 L Infusion 67 °C 67 °C 60 min
35.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 33.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by Marcelo. All Grain, ABV 6.25%, IBU 32.01, SRM 12.12, Fermentables: (Pale Ale, Melanoidina, Caramelo 60) Hops: (Cascade, Simcoe, Mosaic) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 13:30 UTC