Dr S. Golden Ale - Beer Recipe - Brewer's Friend

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Dr S. Golden Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.05 liters
Post Boil Size: 50.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 19th 2023
1.048
1.013
4.7%
33.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 55%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 20%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 20%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 5%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Centennial26 g Centennial Hops Pellet 10 Boil 60 min 14.68 20%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 20 min 11.63 26.2%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 20 min 2.77 13.8%
34 g Centennial34 g Centennial Hops Pellet 10 Hop Stand 0 min 3.54 26.2%
18 g Willamette18 g Willamette Hops Pellet 4.5 Hop Stand 0 min 0.84 13.8%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 72 °C 66 °C 60 min
21.6 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.6 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 57.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48.3 L) 50.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.4 L) 48
Total: 68  
Equipment Profile Used: System Default
"Dr S. Golden Ale" British Golden Ale beer recipe by Brewer #395373. All Grain, ABV 4.66%, IBU 33.47, SRM 6.75, Fermentables: (Pilsner Malt, Wheat, Château Munich Light, Château Cara Gold) Hops: (Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-10-30 14:10 UTC