Pineapple Session Hazy IPA - Beer Recipe - Brewer's Friend

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Pineapple Session Hazy IPA

186 calories 17.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 88.1552% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 186 calories (Per 500ml)
Carbs: 17.6 g (Per 500ml)
Created: Thursday October 19th 2023
10.1 °P
2.2 °P
4.2%
16.6
6.2
5.4
31.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,205 g Simpsons - Finest Pale Ale Golden Promise2205 g Finest Pale Ale Golden Promise 2.40 € / kg
5.29 € 		36.045 5.5 35.1%
504 g Bestmalz - BEST Wheat Malt504 g BEST Wheat Malt 2.10 € / kg
1.06 € 		35.808 4.75 8%
441 g Viking - Oat Malt441 g Oat Malt 2.72 € / kg
1.20 € 		24.926 5.25 7%
3,126 g CR - Cold Press Bio Pineapple Juice3126 g Cold Press Bio Pineapple Juice - (late boil kettle addition) 2.87 € / kg
8.97 € 		5.0831 49.8%
6,276 g / 16.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.09 g Gaia4.09 g Gaia Hops Pellet 12.51 First Wort 0 min 6.62 2.4%
4.06 g Citra4.06 g Citra Hops 0.08 € / g
0.32 € 		Pellet 14 Boil 13 min 3.35 2.4%
4.17 g Yakima Valley Hops - Sabro4.17 g Sabro Hops 0.05 € / g
0.21 € 		Pellet 11.9 Boil 13 min 2.86 2.4%
3.97 g Galaxy3.97 g Galaxy Hops 0.10 € / g
0.38 € 		Pellet 16 Boil 13 min 3.74 2.3%
52 g Citra52 g Citra Hops 0.08 € / g
4.16 € 		Pellet 14 Dry Hop 2 days 30.2%
52 g Yakima Valley Hops - Sabro52 g Sabro Hops 0.05 € / g
2.60 € 		Pellet 11.9 Dry Hop 2 days 30.2%
52 g Galaxy52 g Galaxy Hops 0.10 € / g
4.94 € 		Pellet 16 Dry Hop 2 days 30.2%
172.29 g / 12.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.28 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.26 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
3.55 ml Phosphoric acid Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Sparge 1 hr.
0.42 g Compac CG 0.16 € / g
0.07 € 		Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 € 		Other Boil 10 min.
0.18 €
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
1.92 € / each
1.92 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
1.92 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12.6 31 106 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 45 °C 45 °C 20 min
Temperature -- 63 °C 90 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
13.215 L Sparge 80 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12
Mash volume with grains (equipment estimates 10.5 L) 14
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 23.5
Volume increase from sugar/extract (late additions) 3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 3.6
Going into fermentor 23
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

DH: 8 g/l bez kalu

    1. 21:50
      1,348355 RI / 10,346286 °B / 10,347573 °P
      zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C

    1. 8:50
      DH – 8 g/l bez kalu
      bez známok kvasenia
      presun na dolný regál – 21,3 °C
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  • Last Updated: 2024-04-03 13:31 UTC