I furuskogen - Beer Recipe - Brewer's Friend

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I furuskogen

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday October 19th 2023
1.077
1.013
8.5%
59.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Muntons - Maris Otter6000 g Maris Otter 38 2.3 70.6%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.8%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 5.9%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 27.85 8.3%
100 g Chinook100 g Chinook Hops Pellet 13 Hop Stand at 100 °C 25 min 24.08 27.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 100 °C 25 min 7.06 8.3%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 5 days 19.4%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 27.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C 68 °C --
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28 L) 27
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 26.4
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-02-08 12:27 UTC