Wonderful Wheat 172 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wonderful Wheat 172

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.23 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 19th 2023
1.052
1.010
5.5%
20.8
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 7.58 71.6%
400 g Belgian - Wheat400 g Wheat 38 3.31 8%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 18.78 10%
300 g Castle Malting - Château Abbey300 g Château Abbey 33 45.2 6%
225 g United Kingdom - Amber225 g Amber 32 70.55 4.5%
5,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Taurus6 g Taurus Hops Pellet 14.6 Boil at 100 °C 60 min 10.28 12.8%
7 g Sovereign7 g Sovereign Hops Pellet 5.9 Aroma at 100 °C 30 min 3.72 14.9%
9 g East Kent Golding9 g East Kent Golding Hops Pellet 5 Aroma at 100 °C 20 min 3.2 19.1%
9 g East Kent Golding9 g East Kent Golding Hops Pellet 5 Aroma at 100 °C 10 min 1.91 19.1%
9 g Cascade9 g Cascade Hops Pellet 8.1 Aroma at 100 °C 5 min 1.71 19.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.4 Aroma 0 min 14.9%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 67.5 °C 60 min
Batch Sparge 72 °C 67.5 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Wonderful Wheat 172" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.51%, IBU 20.82, SRM 15.38, Fermentables: (Pale Ale, Wheat, Château Munich Light, Château Abbey, Amber) Hops: (Taurus, Sovereign, East Kent Golding, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 18:38 UTC