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Awesome Recipe

303 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 542.04 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Thursday October 19th 2023
1.097
1.029
8.8%
0.0
96.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale 39 4.64 56.3%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 25.19 11.3%
6 kg Weyermann - Caramunich Type 26 kg Caramunich Type 2 34 118.59 2.7%
6 kg Weyermann - Caramunich Type 36 kg Caramunich Type 3 34 150.61 2.7%
5 kg Weyermann - Special W5 kg Special W 33.6 305.39 2.3%
10 kg Weyermann - Carafa I10 kg Carafa I 32 905.81 4.5%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 1399.5 4.5%
15 kg Flaked Barley15 kg Flaked Barley 32 4.37 6.8%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.5%
10 kg Liquid Malt Extract - Dark10 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 78.56 4.5%
222 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Lactose Other Boil 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
580.5 L Strike 75 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
100 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 31.74 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.32 L 606
Strike water volume at mash thickness of 3 L/kg 606
Mash volume with grains 739.3
Grain absorption losses -202
Remaining sparge water volume 138.9
Mash Lauter Tun losses -0.9
Pre boil volume 542
Volume increase from sugar/extract (late additions) 13.7
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 744.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.82%, IBU 0, SRM 96.59, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Caramunich Type 3, Special W, Carafa I, Carafa Special Type III, Flaked Barley, Lactose (Milk Sugar), Liquid Malt Extract - Dark) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 09:49 UTC