Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 19th 2023
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

1.058
1.014
5.9%
16.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 33.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.17 33.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 6.24 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 2.94 16.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 5 min 2.49 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz SuperMoss Water Agt Boil 10 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
4 oz Amaretti Cherry Flavor Flavor Bottling 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Cherry Wheat" American Wheat Beer recipe by Scott Beattie. All Grain, ABV 5.85%, IBU 16.85, SRM 6.85, Fermentables: (Brewers Malt 2-Row, White Wheat, Red Wheat, Honey Malt, Torrified Wheat) Hops: (Hallertau Tradition (Germany), El Dorado, Idaho Gem) Other: (SuperMoss, Fermax Yeast Nutrient, Amaretti Cherry Flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 22:12 UTC