hopi láger - Beer Recipe - Brewer's Friend

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hopi láger

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Thursday October 19th 2023
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 28

1.050
1.009
5.3%
31.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Sekado - Sekado Czech 2-Row3.5 kg Sekado Czech 2-Row 38 3 80.5%
0.35 kg Flaked Rice0.35 kg Flaked Rice 40 0.5 8%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9.2%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.02 25%
15 g Juno (Česká republika)15 g Juno (Česká republika) Hops Pellet 8 Boil 10 min 5.81 12.5%
25 g Great Lakes Hops - Emerald Spire25 g Emerald Spire Hops Pellet 9.06 Whirlpool at 85 °C 15 min 3.56 20.8%
25 g Juno (Česká republika)25 g Juno (Česká republika) Hops Pellet 8 Whirlpool at 85 °C 15 min 3.14 20.8%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Whirlpool at 85 °C 15 min 4.71 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 297.2 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
9 L Strike 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains (equipment estimates 18.7 L) 18.7
Grain absorption losses -4.4
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"hopi láger" International Pale Lager beer recipe by vtad. All Grain, ABV 5.33%, IBU 31.25, SRM 7.18, Fermentables: (Sekado Czech 2-Row, Flaked Rice, Flaked Corn, CaraAroma) Hops: (Saaz, Juno (Česká republika), Emerald Spire, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-11-26 14:14 UTC