Mertsin Green Lager - Beer Recipe - Brewer's Friend

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Mertsin Green Lager

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 19th 2023
1.067
1.009
7.6%
17.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 5.1%
2 kg Viking - Finland - Wheat Malt2 kg Finland - Wheat Malt $ 0.00 / g
$ 0.00 		38 2 51.3%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 2.4 20.5%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 12.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Fresh 7 Boil 45 min 11.83 40%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7 Boil 20 min 3.9 20%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7 Boil 5 min 1.28 20%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7 Whirlpool at 74 °C 10 min 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.2 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 12.2 L) 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"Mertsin Green Lager" American Lager beer recipe by KoplaBrewing. All Grain, ABV 7.62%, IBU 17.02, SRM 8.11, Fermentables: (Caramel 100, Finland - Wheat Malt, Finest Pale Ale Golden Promise, Dextrine Malt, Cane Sugar) Hops: (Magnum, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 18:40 UTC