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gin

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday October 19th 2023
1.075
1.019
7.4%
44.2
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale 38 1.8 76.9%
500 g Flaked Barley500 g Flaked Barley 32 2.2 15.4%
250 g Briess - Roasted Barley250 g Roasted Barley 33.1 300 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 12.1 Boil 30 min 44.15 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.2
Mash volume with grains (equipment estimates 20.7 L) 19.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"gin" Strong Bitter beer recipe by Brewer #406764. BIAB, ABV 7.35%, IBU 44.15, SRM 26.76, Fermentables: (Maris Otter Extra Pale, Flaked Barley, Roasted Barley) Hops: (Admiral) Other: (Acetic acid)
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  • Last Updated: 2023-11-06 11:28 UTC