2023 APA - Beer Recipe - Brewer's Friend

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2023 APA

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15.35 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DrewCarey82
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday October 19th 2023
1.040
1.007
4.3%
26.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 73.2%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 12.2%
0.60 kg Joe White - Wheat Malt0.6 kg Wheat Malt 37.3 2.15 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 15.39 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 30 min 10.78 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 0 min 71.4%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 66 °C 90 min
7 L Steeping 86 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.4
Mash volume with grains (equipment estimates 22.9 L) 23.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 8
Volume into fermentor 19
Total: 20.4  
Equipment Profile Used: System Default
"2023 APA" No Profile Selected beer recipe by DrewCarey82. BIAB, ABV 4.25%, IBU 26.16, SRM 9.24, Fermentables: (Ale Malt, Light Crystal Malt, Wheat Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 06:48 UTC