left over grain - Beer Recipe - Brewer's Friend

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left over grain

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.56 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 19th 2023
1.058
1.015
5.7%
97.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 25%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 25%
4 oz Belgian - Special B4 oz Special B 34 115 6.3%
16 oz Rahr - North Star Pils16 oz North Star Pils 36.3 1.7 25%
12 oz Brown Sugar12 oz Brown Sugar 45 15 18.8%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 83.84 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 0 min 13.85 33.3%
1.50 oz / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.41 g | 9.6 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.42 9.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 1.81 g | 7.2 qt) 1.56 6.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 2.16 8.6
Equipment Profile Used: System Default
"left over grain" No Profile Selected beer recipe by Brewer #404735. BIAB, ABV 5.71%, IBU 97.69, SRM 12.78, Fermentables: (Maris Otter Finest Ale Malt , Harraways Flaked Wheat, Special B, North Star Pils, Brown Sugar) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 00:32 UTC