Irish Cinnamalt - Beer Recipe - Brewer's Friend

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Irish Cinnamalt

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Thursday October 19th 2023
1.001
1.000
0.1%
28.1
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Ireland - Ale Malt70 g Ale Malt 37 3 100%
70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bullion70 g Bullion Hops Pellet 8 Boil at 100 °C 10 min 28.07 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cinnamon stick Spice Other 5 min.
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.26 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.3
Mash volume with grains 0.3
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 26.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 21  
Equipment Profile Used: System Default
"Irish Cinnamalt" Irish Stout beer recipe by Brewer #408611. All Grain, ABV 0.08%, IBU 28.07, SRM 0.28, Fermentables: (Ale Malt) Hops: (Bullion) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 21:57 UTC