experiental ale
138 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 kg |
Weyermann - Pilsner100 kg Pilsner |
|
36 |
1.5 |
100% |
100 kg / $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Fukuoka City Hakata Station 2020
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 216 L
|
150 |
Strike water volume at mash thickness of 1.5 L/kg
|
150 |
Mash volume with grains
|
216 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 456.6 L)
|
450.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 505.7 L)
|
500 |
Boil off losses
|
-5.7 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
600.9
|
Equipment Profile Used: |
System Default |
"experiental ale" No Profile Selected beer recipe by usk. All Grain, ABV 4.14%, IBU 0, SRM 2.8, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 23:48 UTC