NOT pumpkin - Beer Recipe - Brewer's Friend

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NOT pumpkin

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 19th 2023
1.065
1.016
6.4%
29.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 69.8%
2.50 lb Warminster Maltings - Munich Malt2.5 lb Munich Malt 37 7.11 23.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 29.04 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 7.95 31.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.09 28.4
Equipment Profile Used: System Default
"NOT pumpkin" American Amber Ale beer recipe by notyetbeguntofight. BIAB, ABV 6.38%, IBU 29.04, SRM 11.77, Fermentables: (Standard 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 03:07 UTC