Amber Ale
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
BSG - Magnum6 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
10.37 |
23.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.26 |
38.5% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.11 |
38.5% |
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 20.75, SRM 13.99, Fermentables: (Patagonia Pale ale, CaraAroma, Flaked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 02:19 UTC