Smoke 23 - Beer Recipe - Brewer's Friend

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Smoke 23

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday October 19th 2023
1.085
1.021
8.3%
53.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.8%
2 lb Smoked Malt2 lb Smoked Malt 37 5 13.6%
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 50.8%
2.50 lb Munich2.5 lb Munich 37 6 16.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Whirlpool at 170 °F 0 min 5.52 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.12 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.60 g Lye Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.27 37.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.48 17.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.4 17.6  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Smoke 23" Baltic Porter beer recipe by notyetbeguntofight. BIAB, ABV 8.34%, IBU 53.06, SRM 30.64, Fermentables: (Caramel / Crystal 60L, Pale Chocolate, Smoked Malt, Standard 2-Row, Munich, Caramel / Crystal 80L) Hops: (Williamette, Cluster, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lye, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 15:05 UTC