Chai Red Ale - Beer Recipe - Brewer's Friend

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Chai Red Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.58 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 19th 2023
1.060
1.016
5.8%
21.0
13.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 94.1%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 4.7%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil 60 min 20.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chai tea Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SF Tap Water Guess
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.49 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 3.19 gal (12.75 qt) sparge/top-off. 13.49 53.9  
Strike water volume 13.49 53.9  
Mash volume with grains 15.19 60.7  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.58 42.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.49 53.9
Equipment Profile Used: System Default
"Chai Red Ale" Irish Red Ale beer recipe by Brewer #404260. BIAB, ABV 5.76%, IBU 20.95, SRM 13.78, Fermentables: (Premium 2-Row, Crystal 40 Malt, Roasted Barley) Hops: (Fuggles) Other: (Chai tea)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 06:14 UTC