Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

278 calories 31.7 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Derek Price
Hop Utilization: 99%
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Wednesday October 18th 2023
1.089
1.027
8.2%
18.8
20.1
n/a
0.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.93 kg German - Pilsner5.93 kg Pilsner £ 0.00 / kg
£ 0.00
38 1.6 74%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
800 g German - CaraMunich III800 g CaraMunich III 34 57 10%
200 g Weyermann - Munich200 g Munich £ 0.00 / kg
£ 0.00
38 6 2.5%
80 g German - Carafa I80 g Carafa I 32 340 1%
8,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnang20 g Tettnang Hops £ 0.00 / g
£ 0.00
Pellet 3 Boil at 100 °C 15 min 2.46 52.6%
18 g Columbus18 g Columbus Hops Pellet 14.3 Boil 30 min 16.32 47.4%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 ml crs Water Agt Other 0 min.
1.25 g Gypsum £ 0.00 / g
£ 0.00
Water Agt Mash 0 min.
2 g Gypsum £ 0.00 / g
£ 0.00
Water Agt Boil 0 min.
3 g Table Salt Water Agt Boil 0 min.
1.80 g Epson Salts £ 0.03 / g
£ 0.05
Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
£ 0.05
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 83 °C 70 °C 60 min
16 L Sparge 86 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"Winter Warmer" Doppelbock beer recipe by Derek Price. All Grain, ABV 8.2%, IBU 18.77, SRM 20.14, Fermentables: ( Pilsner, CaraMunich I, CaraMunich III, Munich, Carafa I) Hops: (Tettnang, Columbus) Other: (crs, Gypsum, Table Salt, Epson Salts, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-10-21 21:59 UTC