Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.93 kg | German - Pilsner |
£ 0.00 / kg £ 0.00 |
38 | 1.6 | 74% |
1 kg | German - CaraMunich I | 34 | 39 | 12.5% | |
800 g | German - CaraMunich III | 34 | 57 | 10% | |
200 g | Weyermann - Munich |
£ 0.00 / kg £ 0.00 |
38 | 6 | 2.5% |
80 g | German - Carafa I | 32 | 340 | 1% | |
8,010 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Tettnang |
£ 0.00 / g £ 0.00 |
Pellet | 3 | Boil at 100 °C | 15 min | 2.46 | 52.6% |
18 g | Columbus | Pellet | 14.3 | Boil | 30 min | 16.32 | 47.4% | |
38 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.90 ml | crs | Water Agt | Other | 0 min. | |
1.25 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 0 min. |
2 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Boil | 0 min. |
3 g | Table Salt | Water Agt | Boil | 0 min. | |
1.80 g | Epson Salts |
£ 0.03 / g £ 0.05 |
Water Agt | Boil | 0 min. |
10 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
£ 0.05 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 83 °C | 70 °C | 60 min | |
16 L | Sparge | 86 °C | 75 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 16 |
Mash volume with grains | 21.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 18.9 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 29.7 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 23 |
Total: | 38.6 |
Equipment Profile Used: | System Default |