WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
90
Strike water volume at mash thickness of 3 L/kg
90
Mash volume with grains
109.8
Grain absorption losses
-30
Remaining sparge water volume (equipment estimates 46.9 L)
51.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 106 L)
110.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 100 L)
106
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 106 L)
100
Total:
141.2
Equipment Profile Used:
System Default
"Bocko Claus" Traditional Bock beer recipe by Bor Yan. All Grain, ABV 5.69%, IBU 17.07, SRM 44.44, Fermentables: (BEST Munich Dark , BEST Caramel Munich III, BEST Melanoidin, BEST Special X, BEST Chocolate) Hops: (Magnum)
