SMASH möst - Beer Recipe - Brewer's Friend

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SMASH möst

193 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Wednesday October 18th 2023
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1.042
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4.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Most20 g Most Hops Pellet 7.9 Boil 30 min 16.31 11.1%
20 g Most20 g Most Hops Pellet 7.9 Boil 15 min 10.53 11.1%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 5 min 7.76 11.1%
40 g Most40 g Most Hops Pellet 7.9 Hop Stand 15 min 7.52 22.2%
80 g Most80 g Most Hops Pellet 7.9 Dry Hop 3 days 44.4%
180 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 45 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 26
Mash volume with grains 28.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"SMASH möst" American IPA beer recipe by Brewer #363484. All Grain, ABV 4.48%, IBU 42.12, SRM 3.3, Fermentables: (Extra Pale Maris Otter) Hops: (Most, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 19:22 UTC