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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 18th 2023
1.058
1.014
5.8%
18.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 39.5%
7.20 lb German - Pilsner7.2 lb Pilsner 38 1.6 21.9%
7.20 lb German - Vienna7.2 lb Vienna 37 4 21.9%
2 lb DE - CaraAroma2 lb CaraAroma 36 140 6.1%
1.20 lb DE - Carafa Special Type III1.2 lb Carafa Special Type III 29.9 525 3.6%
2.30 lb DE - Carafoam2.3 lb Carafoam 34.5 2.2 7%
32.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 9.42 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 5.19 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.34 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.39 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing strike water volume to 9.37 gal (37.47 qt) and adding 5.03 gal (20.1 qt) sparge/top-off. 14.39 57.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.39 57.6  
Mash volume with grains 17.03 68.1  
Grain absorption losses -4.11 -16.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.36 85.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #408588. All Grain, ABV 5.79%, IBU 18.94, SRM 28.14, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraAroma, Carafa Special Type III, Carafoam) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2023-10-18 19:59 UTC