IPA 4 hops - Beer Recipe - Brewer's Friend

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IPA 4 hops

215 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.25 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Wednesday October 18th 2023
11.5 °P
3.0 °P
4.6%
33.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 71.4%
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 28.6%
21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 55 min 19.61 20%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 1.87 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 3.8 20%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 5 min 4.02 20%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 4 20%
250 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.9 L) 70.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 111.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 133.2  
Equipment Profile Used: System Default
"IPA 4 hops" American IPA beer recipe by Bor Yan. All Grain, ABV 4.56%, IBU 33.3, SRM 4.76, Fermentables: (BEST Pale ale, BEST Vienna) Hops: (Magnum, Motueka, Galaxy, Sabro, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 20:15 UTC