Fuggle Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuggle Bitter

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 18th 2023
1.038
1.010
3.8%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Muntons - Light Dry Malt Extract (DME)1200 g Light Dry Malt Extract (DME) 42 4.3 100%
1,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Fuggle25 g Fuggle Hops Pellet 4.2 Boil 60 min 30.46 71.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.37 28.6%
35 g / £ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.1 L) 16.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16.9 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Fuggle Bitter" Ordinary Bitter beer recipe by Obscure. Extract, ABV 3.76%, IBU 32.83, SRM 3.81, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Fuggle, Fuggles)
Last Updated and Sharing
 
274
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 13:14 UTC