Winter Verdriet

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 54% (brew house)
Source: kleiner-brauhelfer-2
Calories: 16091 calories (Per 19L)
Carbs: 1430.3 g (Per 19L)

Created: Wednesday October 18th 2023

Original Gravity:

21.8 °P

Final Gravity:

4.4 °P

ABV (alternate):

10.5%

IBU (tinseth):

26.0

SRM (mosher):

21.1

Mash pH

5.3

Cost €

31.46

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.09 kg	Dingemans - Belgian Pilsner Malt7.09 kg Belgian Pilsner Malt	1.40 € / kg 9.93 €	37	1.16	71.6%
0.91 kg	Weyermann - Caramunich Type 20.91 kg Caramunich Type 2	2.67 € / kg 2.43 €	34	47.03	9.2%
0.49 kg	Dingemans - Wheat Malt0.49 kg Wheat Malt	2.58 € / kg 1.26 €	38.1	1.76	4.9%
0.44 kg	Castle Malting - Special B0.44 kg Special B	3.25 € / kg 1.43 €	34	109.23	4.4%
81.82 g	The Swaen - BlackSwaen Chocolate B81.82 g BlackSwaen Chocolate B	3.50 € / kg 0.29 €	34.5	337.82	0.8%
154.55 g	DE - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	7.15 € / kg 1.11 €	38	23.04	1.6%
735.76 g	NL - Cane Sugar735.76 g Cane Sugar - (late boil kettle addition)		46	0	7.4%
9.90 kg / 16.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.18 g	Northern Brewer19.18 g Northern Brewer Hops	0.03 € / g 0.58 €	Leaf/Whole	6.7	Boil	90 min	15.39	27.1%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	75 min	4.53	18.2%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	30 min	3.33	18.2%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	5 min	0.86	18.2%
12.91 g	Northern Brewer12.91 g Northern Brewer Hops	0.03 € / g 0.39 €	Leaf/Whole	6.7	Boil	5 min	1.93	18.2%
70.82 g / 2.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.09 g	Northern Brewer (Leaf/Whole)	0.03 € / g 0.96 €	17.32	45.3%
38.73 g	Hallertau Hersbrucker (Leaf/Whole)	0.05 € / g 1.94 €	8.72	54.6%
70.82 g / 2.90 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.27 g	Koriandervrucht	0.04 € / g 0.29 €	Spice	Boil	10 min.
7.27 g	Kruidnagel	0.10 € / g 0.73 €	Spice	Boil	10 min.
1 each	Steranijs	0.25 € / each 0.25 €	Spice	Boil	10 min.
1 each	Zoethout	0.25 € / each 0.25 €	Spice	Boil	10 min.
10.02 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Kaneelstok	0.25 € / each 0.25 €	Spice	Boil	10 min.
1.77 €

Yeast

Mangrove Jack's - Craft Series M47 Belgian Abbey

Amount:	3 Each	Cost:	3.45 € / each 10.35 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

10.35 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 6 °C CO₂ Level: 4

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	82	93	52	1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	66 °C	62 °C	45 min
	Alfa amylasen (2 Vervloeien)	Temperature	--	72 °C	20 min
4.83 L	Uitmaischen	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	27
Mash volume with grains	33
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 11.2 L)	10.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.3 L)	27.9
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	37.8
Equipment Profile Used:	System Default

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Last Updated: 2023-12-23 11:30 UTC

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Winter Verdriet