MattsIPA-5gallon - Beer Recipe - Brewer's Friend

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MattsIPA-5gallon

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 18th 2023
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1.064
1.012
6.8%
45.6
9.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt 37 1.8 87%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 8.7%
0.50 lb Honey0.5 lb Honey 35 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 20.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 16.82 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 5.96 23.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.08 20.3
Equipment Profile Used: System Default
"MattsIPA-5gallon" American IPA beer recipe by Brewer #408577. BIAB, ABV 6.81%, IBU 45.63, SRM 9.91, Fermentables: (Organic Brewers Malt, Organic Caramel Malt - 60L, Honey) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 18:49 UTC