Guglia_brut ipa - Beer Recipe - Brewer's Friend

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Guglia_brut ipa

167 calories 10.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 19.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 167 calories (Per 12L)
Carbs: 10.2 g (Per 12L)
Created: Wednesday October 18th 2023
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.052
1.003
6.5%
19.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Sekado - Sekado Czech 2-Row3.65 kg Sekado Czech 2-Row 38 3 82%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 9%
4.45 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Galaxy8 g Galaxy Hops Pellet 13.5 Boil 15 min 7.79 5.1%
25 g Great Lakes Hops - Emerald Spire25 g Emerald Spire Hops Pellet 9 Whirlpool at 85 °C 15 min 3.91 15.8%
25 g BSG - Citra25 g Citra Hops Pellet 12 Whirlpool at 85 °C 15 min 5.21 15.8%
20 g Great Lakes Hops - Paradigm20 g Paradigm Hops Pellet 8.43 Whirlpool at 85 °C 15 min 2.93 12.7%
50 g Great Lakes Hops - Emerald Spire50 g Emerald Spire Hops Pellet 9 Dry Hop at 20 °C 2 days 31.6%
30 g Great Lakes Hops - Paradigm30 g Paradigm Hops Pellet 8.43 Dry Hop at 20 °C 2 days 19%
158 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g glucoamylase Other Mash 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 268.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 60 °C 60 °C 30 min
67 °C 67 °C 60 min
8 L Strike 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Guglia_brut ipa" No Profile Selected beer recipe by vtad. All Grain, ABV 6.45%, IBU 19.84, SRM 4.49, Fermentables: (Sekado Czech 2-Row, Flaked Corn, Flaked Rice) Hops: (Galaxy, Emerald Spire, Citra, Paradigm) Other: (Whirlfloc, glucoamylase)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 18:17 UTC