Thanksgiving Brown Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Brown Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 18th 2023
1.051
1.010
5.4%
24.9
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 75.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.9%
100 g American - Chocolate100 g Chocolate 29 350 1.9%
200 g Belgian - Special B200 g Special B 34 115 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 9.6 Boil 60 min 18.13 30%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.2 Boil 5 min 3.09 30%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.2 Hop Stand 0 min 3.73 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Thanksgiving Brown Ale" American Brown Ale beer recipe by ScaniaBrew. All Grain, ABV 5.41%, IBU 24.94, SRM 18.58, Fermentables: (Pilsner, CaraMunich I, Chocolate, Special B) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 10:57 UTC