Belgian Dubble
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.44 |
66.7% |
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.58 |
33.3% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.1 g | 16.4 qt)
|
3.84 |
15.3
|
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt)
|
4.21 |
16.8
|
Grain absorption losses
|
-0.59 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.27 g | 13.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.75 |
7
|
Volume into fermentor
|
1.75 |
7
|
Total:
|
3.84
|
15.3
|
Equipment Profile Used: |
System Default |
"Belgian Dubble" No Profile Selected beer recipe by Dbarr. BIAB, ABV 6.75%, IBU 24.03, SRM 20.28, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory, Special B, Carapils, Black Patent) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-10-18 17:42 UTC