Wheateater - Beer Recipe - Brewer's Friend

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Wheateater

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 18th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.050
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5.4%
15.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - White Wheat Raw12 lb White Wheat Raw 34.5 2 57.1%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.85 53.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.81 26.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Aroma 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice hulls Other Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
6.70 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.1 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water sourced from coffee warehouse where they use it for cold brew.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Wheateater" No Profile Selected beer recipe by Brewer #355149. All Grain, ABV 5.37%, IBU 15.67, SRM 4.82, Fermentables: (White Wheat Raw, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Tettnanger) Other: (Rice hulls, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 04:57 UTC