Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Annie's Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 37.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
5 lb American - Vienna5 lb Vienna 35 4 31.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 11.7 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 15 min 6.25 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 20 min 7.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Annie's Brewing Company. All Grain, ABV 7.25%, IBU 25.03, SRM 20.17, Fermentables: (Munich Dark 20L, Melanoidin, Vienna, CaraMunich, Munich - Light 10L) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 23:22 UTC