CHOCOTOUT - Beer Recipe - Brewer's Friend

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CHOCOTOUT

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 18th 2023
1.058
1.010
6.3%
40.1
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale Ale5.25 kg Pale Ale 37 3.5 83.3%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.8%
350 g American - Chocolate350 g Chocolate 29 350 5.6%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 2.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 23.34 37.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 16.77 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6.19 ml Phosphoric acid Water Agt Mash 1 hr.
0.73 ml/l Phosphoric acid Water Agt Sparge 1 hr.
13 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 64 °C 90 min
15 L Sparge 54 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"CHOCOTOUT" American Stout beer recipe by SOLBEER. All Grain, ABV 6.3%, IBU 40.11, SRM 31.44, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Cebada Tostada, Flaked Oats) Hops: (Cascade) Other: (Gypsum, Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt)
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  • Last Updated: 2024-01-24 17:25 UTC