Rum n raisin Stout- (parti-gyle 1st runnings) - Beer Recipe - Brewer's Friend

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Rum n raisin Stout- (parti-gyle 1st runnings)

354 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.61 liters
Post Boil Size: 16.48 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Wednesday October 18th 2023
1.106
1.024
10.8%
47.2
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.6 kg Maris Otter Pale Ale Malt 38 2.65 67.4%
0.85 kg Thomas Fawcett - Chocolate Malt0.85 kg Chocolate Malt 32.2 420 8.7%
0.32 kg Castle Malting - Château Black0.32 kg Château Black 34 488 3.3%
0.64 kg Castle Malting - Château Cara Gold0.64 kg Château Cara Gold 34 45 6.5%
1.06 kg Flaked Oats1.06 kg Flaked Oats 33 2.2 10.8%
0.32 kg Ireks - Wheat Malt Black0.32 kg Wheat Malt Black 29.9 700 3.3%
9.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 44.45 59.5%
17 g Willamette17 g Willamette Hops Pellet 4.5 Hop Stand 5 min 2.73 40.5%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
18 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.46 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.3 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 25 L.  
Strike water volume at mash thickness of 3.7 L/kg 35.7
Mash volume with grains 42.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.1 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 14
Total: 31.3  
Equipment Profile Used: System Default
"Rum n raisin Stout- (parti-gyle 1st runnings)" Russian Imperial Stout beer recipe by Brewer #395373. All Grain, ABV 10.75%, IBU 47.18, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Château Black, Château Cara Gold, Flaked Oats, Wheat Malt Black) Hops: (Simcoe, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-10-30 14:58 UTC