Simple Pale Ale - Beer Recipe - Brewer's Friend

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Simple Pale Ale

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.28 liters
Post Boil Size: 60.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 18th 2023
1.046
1.006
5.3%
21.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g Bestmalz - BEST Pale ale12000 g BEST Pale ale 38.1 2.81 96%
500 g German - Carapils500 g Carapils 35 1.3 4%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 50 min 18.17 50%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 10 min 2.97 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.75 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
30 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Strike 64 °C 62 °C 60 min
47 L Steeping 62 °C 72 °C 20 min
20 L Strike 72 °C 78 °C 5 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.5 L. Suggest reducing strike water volume to 37.15 L and adding 9.1 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3.7 L/kg 46.3
Mash volume with grains 54.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 79.7  
Equipment Profile Used: System Default
"Simple Pale Ale" Blonde Ale beer recipe by Brewer #397174. All Grain, ABV 5.34%, IBU 21.88, SRM 4.36, Fermentables: (BEST Pale ale, Carapils) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-11-09 12:59 UTC