plk neipa - Beer Recipe - Brewer's Friend

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plk neipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 18th 2023
1.049
1.012
4.8%
16.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 76.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 16.81 6.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.8%
400 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 73.9  
Equipment Profile Used: System Default
"plk neipa" Specialty IPA: New England IPA beer recipe by Brewer #408558. All Grain, ABV 4.79%, IBU 16.81, SRM 6.56, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Crystal Malt 100) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 13:05 UTC